Usukan mocnik (Twirled Porridge) which is also called Usukanci are a kind of dumplings from Slovenia that is made from flour and eggs, cooked in salted water and seasoned with cracklings. Usukanci can also be cooked in milk and seasoned with sugar. The dish is not typical for the Zasavje Region, since it is known elsewhere in Slovenia by the same name and method of preparation.

Related Articles

Bulja ■■■■■■■
Bulja also known as Budla or Bule are Corn Flour Dumplings from Slovenia made from mixture of corn flour, . . . Read More
Svestkove Knedliky ■■■■■■■
Svestkove Knedliky refers to Czech republic's fruit dumplings often filled with plums, peaches, apricots, . . . Read More
Batter ■■■■■■■
Batter refers to a mixture of flour, sugar, eggs, milk, etc. used for baking or cooking. DescriptionBatter . . . Read More
Katerschmier ■■■■■■■
Katerschmier refers to a dish from Saarland, Germany made with Limburger Cheese cut into small pieces . . . Read More
Zacirka ■■■■■■
Zacirka refers to the general name for egg barley in Belarus, prepared by blending flour and a little . . . Read More
Pelmenis ■■■■■■
Pelmenis refer to one of Russia's most traditional dishes. They are also called Siberian dumplings with . . . Read More
Bacalhau à Gomes de Sã ■■■■■■
Bacalhau à Gomes de Sã: Bacalhau à Gomes de Sã refers to Portugal's dish made from Bacalhau specifically . . . Read More
Bacalhau à Bras ■■■■■■
Bacalhau à Bras refers to Portugal's dish made from Bacalhau and specifically from Estremadura. Bacalhau . . . Read More
Syrniki ■■■■■■
Syrniki refers to Russian cheese pancakes or can also be called "Tvorog Burgers" since they are made . . . Read More
Pastry ■■■■■■
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or . . . Read More