Bacalhau à Bras
Bacalhau à Bras refers to Portugal's dish made from Bacalhau and specifically from Estremadura. Bacalhau à Bras is made of salt cod, potato, onion and scrambled eggs.
Many of Portugal's dishes are fish-based since the country is situated near the Atlantic. The most famous fish dish from the country is the salted cod called Bacalhau. It is said that Bacalhau can be cooked in 365 different ways and each region on Portugal has its own style of cooking Bacalhau and specialty from Bacalhau.
Related Articles | |
Bacalhau à Gomes de Sã | ■■■■■■■■■■ |
Bacalhau à Gomes de Sã: Bacalhau à Gomes de Sã refers to Portugal's dish made from Bacalhau specifically . . . Read More | |
Bacalhau a lisbonense | ■■■■■■■ |
Bacalhau a lisbonense literally means "salt cod in the style of Lisbon". This is a dish known in Lisbon, . . . Read More | |
Sarciadong Hiwas | ■■■■■■■ |
Sarciadong Hiwas refers to one of the dishes from the Philippines made from Pritong Hiwas (Fried Moonfish) . . . Read More | |
Humba | ■■■■■■ |
Humba a dish of stewed porka very spicy dish made of pork or chicken from the Visayas Region of the Philippines. . . . Read More | |
Bataway | ■■■■■■ |
Bataway is a variety of grouper found in the Philippines. This variety of fish is popular among the Bicolanos . . . Read More | |
Begedil | ■■■■■■ |
Begedil is a Malay name for potato cutlet or potato patties. It is made from a mixture of mashed potatoes, . . . Read More | |
Itlog | ■■■■■■ |
"Itlog" is the Tagalog term for egg. Eggs are a versatile and popular ingredient in many types of cuisine . . . Read More | |
Biko | ■■■■■ |
Biko refers to one of Philippines sweets made of glutinous rice cooked in brown sugar and Coconut milk. . . . Read More | |
Boulette | ■■■■■ |
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More | |
Saltfish | ■■■■■ |
Saltfish is usually cod, but some other varieties of fish can be used as well, that are heavily salted . . . Read More |