Bacalhau à Bras refers to Portugal's dish made from Bacalhau and specifically from Estremadura. Bacalhau à Bras is made of salt cod, potato, onion and scrambled eggs. Many of Portugal's dishes are fish-based since the country is situated near the Atlantic. The most famous fish dish from the country is the salted cod called Bacalhau. It is said that Bacalhau can be cooked in 365 different ways and each region on Portugal has its own style of cooking Bacalhau and specialty from Bacalhau.

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