Svestkove Knedliky refers to Czech republic's fruit dumplings often filled with plums, peaches, apricots, or cherries, and covered in lots of butter and sugar. It can be served with a toppings of crumbled pot cheese , ground poppy seed or bread crumbs fried in butter.
Svestkove Knedliky is made of dough from a mixture of egg, flour, milk and butter which is wrapped on seeded/pitted fruits, such as plum , apricot, peacher or cherries and then boiled until done.
Svestkove Knedliky can be serve as a dessert, lunch or dinner and on special occassions.
List of books: Svestkove,Knedliky
Svestkove Knedliky
Related Articles | |
Bulja | ■■■■■■ |
Bulja also known as Budla or Bule are Corn Flour Dumplings from Slovenia made from mixture of corn flour, . . . Read More | |
Stollen | ■■■■■■ |
Stollen is a German traditional oblong-shaped baked bread (Gebäck) for Christmas. It is made from heavy . . . Read More | |
Syrniki | ■■■■■■ |
Syrniki refers to Russian cheese pancakes or can also be called "Tvorog Burgers" since they are made . . . Read More | |
Siomai | ■■■■■ |
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More | |
Buchtel | ■■■■■ |
Buchtel refers to German yeast pastry/dumpling filled with jam. Buchteln also known as Ofennudeln or . . . Read More | |
Usukan mocnik / Usukan Mocnik | ■■■■■ |
Usukan mocnik / Usukan Mocnik: Usukan mocnik (Twirled Porridge) which is also called - Usukanci are a . . . Read More | |
Alize Pâcaude | ■■■■■ |
Alize Pâcaude refers to Easter cake from the department of Vendée, in the Pays-de-la-Loire region in . . . Read More | |
Parrozzo | ■■■■■ |
Parrozzo is referring to a famous local dessert of Abruzzo. It is a soft cake made with flour, butter, . . . Read More | |
Katerschmier | ■■■■■ |
Katerschmier refers to a dish from Saarland, Germany made with Limburger Cheese cut into small pieces . . . Read More | |
Poor Knights of Windsor | ■■■■■ |
Poor Knights of Windsor refers to a British-style French toast - stale bread that is soaked in sherry . . . Read More |