Svestkove Knedliky refers to Czech republic's fruit dumplings often filled with plums, peaches, apricots, or cherries, and covered in lots of butter and sugar. It can be served with a toppings of crumbled pot cheese, ground poppy seed or bread crumbs fried in butter. Svestkove Knedliky is made of dough from a mixture of egg, flour, milk and butter which is wrapped on seeded/pitted fruits, such as plum, apricot, peacher or cherries and then boiled until done. Svestkove Knedliky can be serve as a dessert, lunch or dinner and on special occassions.

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