Svestkove Knedliky

Svestkove Knedliky refers to Czech republic's fruit dumplings often filled with plums, peaches, apricots, or cherries, and covered in lots of butter and sugar. It can be served with a toppings of crumbled pot cheese, ground poppy seed or bread crumbs fried in butter. Svestkove Knedliky is made of dough from a mixture of egg, flour, milk and butter which is wrapped on seeded/pitted fruits, such as plum, apricot, peacher or cherries and then boiled until done. Svestkove Knedliky can be serve as a dessert, lunch or dinner and on special occassions.