Un déjeuner
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Aperitif | ■■■■ |
Aperitif refers to a French word for a light alcoholic taken or consumed as an appetizer before a meal . . . Read More | |
Raphael Haury | ■■■ |
Raphael Haury is a French Master Perfumer, the son of Gerard Haury who was a master Perfumer himself . . . Read More | |
A la Bercy | ■■■ |
A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More | |
Abats | ■■■ |
Abats is a French term which means offal. It refers to internal organs of butchered animals sold mainly . . . Read More | |
Abattis | ■■■ |
Abattis is a French term which means offalthe edible internal organs, such as kidneys, liver, heart, . . . Read More | |
Aboyeur | ■■■ |
Aboyeur is a French word expediter or announcera station in the brigade system. The aboyeur accepts orders . . . Read More | |
Accommoder | ■■■ |
Accommoder is a French term which means the production of a dish, including the preparation of the ingredients, . . . Read More | |
Cafe au Lait | ■■■ |
Cafe au Lait refers to a coffee drink prepared with half French roast coffee and half steamed milkOther . . . Read More | |
Frittieren | ■■■ |
Frittieren: frittieren is a German term which means "to deep-fry". It is also known as ausbacken. Foods . . . Read More | |
Escargot | ■■■ |
Escargot is a French word fosnail. Likewisem escargot refers to an edible snail that is especially prepared . . . Read More |