Abattis is a French term which means offal - the edible internal organs, such as kidneys, liver, heart, feet, etc. It describes the giblets of poultry or game fowl, including the gizzard,

a muscular organ which acts as second stomach, liver, heart and neck, head, and wingtips of pountry

Abattis is pronounced "ah-bah-ti"

Related Articles

Abats ■■■■■■■■■■
Abats is a French term which means offal. It refers to internal organs of butchered animals sold mainly . . . Read More
Abattis de Volaille ■■■■■■■■■■
Abattis de Volaille is the French term referring to "Poultry Giblets", the internal and edible organs . . . Read More
Burgundy (Snail) ■■■■■
Burgundy (Snail) : Burgundy Snail or Helix pomatia linné refers to one of the most known and edible . . . Read More
Volaille ■■■■■
Volaille is the French word for fowl or poultryPoultry or game fowl, such as the Canard (duck), Poulet . . . Read More
Organ donation at psychology-glossary.com■■■■■
Organ donation means making a gift of a human organ for medical, research, or educational purposesOrgan . . . Read More
A la mode ■■■■
A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More
A point ■■■■
A point: a point a widely used French term which means "to the point", of perfection. It is a term that . . . Read More
Entree ■■■■
Entree is a French term which means the main dish of a meal. It is used to be referred to as the dishes . . . Read More
Aiguillette ■■■■
Aiguillette is a French term which refers to a long, thin sliver of the choicest, most tender meat from . . . Read More
Amuse-bouche ■■■■
Amuse-bouche is a French term which means appetiser to stimulate the palate. It is also known asDescription: . . . Read More