Virsli
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| Felvágott | ■■■■ |
Felvágott is the Hungarian word for "cold cuts " (ham, salami, bacon, sausages, etc) . It lierally means . . . Read More | |
| Debreceni Kolbasz / Debrecen | ■■■■ |
Debreceni Kolbasz / Debrecen: Debreceni which is also known as Debrecen or Debrecener refers to a Hungarian . . . Read More | |
| Debrecener | ■■■■ |
Debrecener also known as Debreceni Kolbasz refers to Hungarian pork sausage that is heavily spiced with . . . Read More | |
| Lángos | ■■■■ |
Lángos also spelled Langos refers to a Hungarian traditional bread. Please see article entitled Langos . . . Read More | |
| Husik | ■■■■ |
Husik is the Korean term for "dessert" or "after-dinner food". Husik tend to be semi-sweet and are almost . . . Read More | |
| Curanto | ■■■■ |
Curanto refers to one of the Chile's finest dishes which is an all-encompassing, hearty stew of fish, . . . Read More | |
| Stew | ■■■■ |
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More | |
| Potée à l' Auvergnate | ■■■■ |
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More | |
| Ringelweck | ■■■■ |
Ringelweck refers to a snack from Saarland, Germany which is prepared with Lyoner in the traditional . . . Read More | |
| Breakfast | ■■■■ |
Breakfast is the first meal taken after rising from a night's sleep, most often eaten in the early morning . . . Read More | |