Braciola is the Italian term which means small size of meat, cutlet or chop of pork, veal, lamb. In southern . . . Read More

Lamb or The Lamb may refer to a young sheep or Lamb and mutton, the meat of domestic sheep. Lamb is a . . . Read More

Rotkohl refers to a sweet and sour red cabbage, cooked in vinegar, with apple chops. Rotkohl also refers . . . Read More

Tritare is the Italian term which means to mince, to grind, to chop, hash, chop up or mash, as in chopped . . . Read More