Waakye
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Kokonte | ■■■■■■■■■■ |
Kokonte refers to one of the most common foods in Ghana. Kokonte is a crispy preparation that is made . . . Read More | |
Banku/Akple | ■■■■■■■■■■ |
Banku/Akple refers to one of the most delicious dishes from Ghana. Banku/Akple is made from corn dough . . . Read More | |
Maquis | ■■■■■■■■■■ |
Maquis refers to Côte d'Ivoire's most popular culinary treat, which normally features braised chicken . . . Read More | |
Malamba | ■■■■■■■■■ |
Malamba refers to a local sugar cane brew from Equatorial Guinea and one of their national drinks. Equitorial . . . Read More | |
Osang | ■■■■■■■■■ |
Osang refers to African tea which is one of the national drinks of Equatorial Guinea. Osang is a traditional . . . Read More | |
Kisra | ■■■■■■■■ |
Kisra one of the staple foods in South Sudan which is a pancake-bread made from sorghum flour. South . . . Read More | |
Foura | ■■■■■■■■ |
Foura refers to Niger's food which consists of small balls of ground and slightly fermented millet crushed . . . Read More | |
Futu | ■■■■■■■■ |
Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More | |
Otka | ■■■■■■■■ |
Otka refers to one of the specialties of Somalia which is dried meat, preferably camel meat which is . . . Read More | |
Cote d'Ivoire at travel-glossary.com | ■■■■■■■ |
Cote d'Ivoire is a country in Africa. This country . . . Read More |