Kokonte refers to one of the most common foods in Ghana. Kokonte is a crispy preparation that is made from dried cassava chips. Ghana or Republic of Ghana is a West African country. Ghana is bordered by Ivory Coast to the west, Burkina Faso to the north, Togo to the east, and the Gulf of Guinea to the south.

Related Articles

Maquis ■■■■■■■■■■
Maquis refers to Côte d'Ivoire's most popular culinary treat, which normally features braised chicken . . . Read More
Malamba ■■■■■■■■■
Malamba refers to a local sugar cane brew from Equatorial Guinea and one of their national drinks. Equitorial . . . Read More
Otka ■■■■■■■■■
Otka refers to one of the specialties of Somalia which is dried meat, preferably camel meat which is . . . Read More
Kisra ■■■■■■■■
Kisra one of the staple foods in South Sudan which is a pancake-bread made from sorghum flour. South . . . Read More
Foura ■■■■■■■■
Foura refers to Niger's food which consists of small balls of ground and slightly fermented millet crushed . . . Read More
Cote d'Ivoire at travel-glossary.com■■■■■■■
Cote d'Ivoire is a country in Africa. This country . . . Read More
Cana de Cajeu ■■■■■■■
Cana de Cajeu: Cana de cajeu refers to cashew rum made from the fruit of the cashew nut. It is one of . . . Read More
La Capitaine Sangha ■■■■■■
La Capitaine Sangha referes to one of Mali's traditional dishes made of Nile perch served with hot chilli . . . Read More
Churchkhela ■■■■■■
Churchkhela refer to Georgia's brown rubbery truncheons made from strings of walnuts dipped in Tatara . . . Read More
Lobio ■■■■■■
Lobio refers to one of Georgia's food which is a cross between bean soup and refried beansit almost resembles . . . Read More