Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More

Pinkel refers to a kind of German sausage made from groats (Grütze). Moreover, Pinkel refers to a smoked . . . Read More

In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More

Broudworscht means "fried sausage" in Franconian while it is called Bratwurst in standard German. East . . . Read More

Worschd is the Franconian word for "sausage". It is also known as Wurst in standard German. East Franconian . . . Read More

Mettenden (also known as Knackwurst, Knockwurst, Knacken, or Bauernknacken) refers to a German short, . . . Read More

Entfetten is a German word which means "to degrease", for example, degrease the deep-fried foods. It . . . Read More

Feldsalat is a German word for Lamb's lettuce, an annual plant with small obovate leaves (Valerianella . . . Read More

Calalou (colocasia esculenta) is a German word for taro. Taro, is widely grown in the tropics for food . . . Read More

Einrühren refers to German term which means "stir in", example to stir in milk or egg during the process . . . Read More