Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented plant. It is used, mainly in Germany, to flavour May wine (called "Maiwein" or "Maibowle" in German), beer (Berliner Weisse), brandy, sausages, jelly, jam, a soft drink (Tarchun), ice cream, and a herbal tea with gentle sedative properties.
List of books: Asperula
Asperula
Related Articles | |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages | ■■■■■■■ |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More | |
Features | ■■■■■■ |
Features: This website not only features a glossary of international food and drink, but also provides . . . Read More | |
Budino | ■■■■■■ |
Budino is the Italian term for sweet or savory puddings. Sweet puddings are usually made with chocolate . . . Read More | |
Salsiccia secca | ■■■■■■ |
Salsiccia secca meaning fresh-dried Italian sausage that is spicy. Dry Italian sausage are much like . . . Read More | |
Pulque | ■■■■■■ |
Pulque refers to the fermented sap (aguamiel ) of the agave. It has been a traditional drink since Mayan . . . Read More | |
Sanfter Engel | ■■■■■ |
Sanfter Engel refers to an orange juice drink (orangensaft) with vanilla ice cream and cream (sahne). . . . Read More | |
Italian basil | ■■■■■ |
Italian basil refers to a tender annual herb Ocimum basilicum with an aromatic flavour reminiscent of . . . Read More | |
Dolcetto | ■■■■■ |
. . . Read More | |
Strutto | ■■■■■ |
Strutto: Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective . . . Read More | |
Aperitivo | ■■■■■ |
Aperitivo is the Italian term for aperitif, or pre-meal - drink. Aperitif in Italy may be a simple glass . . . Read More |