A Meat is Tissue of the animal body that are used for food. Other /More definition: In the context of . . . Read More

Rascasse du Nord a French term meaning redfish. It is a short, thick-bodied marine fish up to 25 cm (10 . . . Read More

Kah min is a Thai term for turmeric (Curcuma longa). It looks like a small ginger with brown rhizones, . . . Read More

Scorfano is the Italian word for rascasse, a kind of fish varying in color from red to a combiantion . . . Read More

Branzino is the Italian word for sea bass, which is a prized, white and firm-fleshed fish with a clean, . . . Read More

Saltfish is usually cod, but some other varieties of fish can be used as well, that are heavily salted . . . Read More

Saumon is the French term for "salmon" , species of edible marine fish that spawns in freshwater and . . . Read More

With regard to biology, flesh is the soft substance of a human or other animal body that consists of . . . Read More

Lapu-lapu in the food context refers to a species of fish known scientifically as Epinephelus spp. commonly . . . Read More

Tilapia is a common name for several species of freshwater fish that are widely consumed across the world. . . . Read More