Tilapia is a common name for several species of freshwater fish that are widely consumed across the world. Known for its mild flavor, white flesh, and versatility, Tilapia has become a popular choice for various culinary applications. In this article, we will explore the definition, culinary significance, nutritional benefits, potential risks, and provide a popular Tilapia recipe. Additionally, we'll touch upon the history and legal aspects of Tilapia and list some similar fish varieties.
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