English: Jackfriut


Chakka, also known as jackfruit, is a tropical fruit that has gained popularity not only for its unique flavor but also for its versatility in culinary applications. This article explores the definition, culinary uses, potential risks, and provides a delicious Chakka curry recipe. Additionally, we'll touch on the historical and legal aspects of Chakka and list some similar fruits.

Definition and Culinary Significance: Chakka is a large, green, spiky fruit with sweet and fragrant yellow flesh. It is native to South Asia but is now cultivated in tropical regions around the world. The fruit has a subtly sweet taste and a meaty, fibrous texture, making it a favorite ingredient in both savory and sweet dishes.

Culinary Uses and Popular Recipe: One of the most popular ways to enjoy Chakka is by making Chakka Curry, a traditional South Indian dish. Here's a simple recipe to prepare this delectable curry:

Recipe: Chakka Curry


  • 2 cups of ripe Chakka (jackfruit), diced
  • 1 cup of grated coconut
  • 1 small onion, finely chopped
  • 2-3 green chilies, slit
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds
  • A few curry leaves
  • 2 tablespoons coconut oil
  • Salt to taste


  1. Grind the grated coconut with a little water to make a smooth paste.
  2. Heat coconut oil in a pan and add mustard seeds. When they splutter, add cumin seeds and curry leaves.
  3. Add finely chopped onions and green chilies. Sauté until the onions turn translucent.
  4. Add turmeric powder and red chili powder. Sauté for a minute.
  5. Add the diced Chakka and salt. Mix well.
  6. Add the coconut paste and simmer until the Chakka is tender and the curry thickens.
  7. Serve hot with steamed rice.

Nutrition and Health Benefits: Chakka is a nutritional powerhouse, rich in fiber, vitamin C, potassium, and antioxidants. It is also known to aid digestion and boost the immune system. However, Chakka is calorie-dense due to its natural sugars, so portion control is recommended, especially for those watching their calorie intake.

Related Articles

Guyabano ■■■■■■■■■■
Guyabano, scientifically known as Annona muricata and commonly referred to as soursop, is a tropical . . . Read More
Pako ■■■■■■■■■■
Pako, also known as fiddlehead fern, is a unique and nutritious vegetable that has gained popularity . . . Read More
Camote ■■■■■■■■■■
Camote, also known as sweet potato, is a versatile and nutritious root vegetable that plays a significant . . . Read More
Tilapia ■■■■■■■■■■
Tilapia is a common name for several species of freshwater fish that are widely consumed across the world. . . . Read More
Cecina ■■■■■■■
Cecina, a savory and flavorful cured meat, holds a special place in the culinary traditions of various . . . Read More
Pastillas ■■■■■■■
Pastillas is a beloved sweet delicacy that hails from the Philippines. This article explores the definition, . . . Read More
Tamales ■■■■■■■
- - - - - - Tamales are a cherished culinary tradition found throughout Latin America, and they hold . . . Read More
Paella ■■■■■■■
 ; - Paella is a renowned Spanish dish that has captured the hearts and palates of food enthusiasts . . . Read More
Chaya ■■■■■■■
Chaya is a highly nutritious leafy green vegetable that has gained recognition for its health benefits. . . . Read More
Shallot ■■■■■■
- Shallot is a versatile and flavorful ingredient in the world of cooking. These small, onion-like bulbs . . . Read More