English: Tomato

Thakkali, a term derived from the South Indian language of Tamil, refers to one of the world's most widely used and versatile fruits—the tomato. This article delves into the definition, culinary significance, popular uses, and a simple recipe featuring Thakkali. Additionally, we'll explore the history and legal aspects of tomatoes and list some similar ingredients and dishes.

Definition and Culinary Significance: Thakkali, or tomatoes, are round or oval fruits with a vibrant red or yellow skin and juicy, pulpy flesh. They are an integral part of global cuisine, known for their sweet-tangy flavor and culinary adaptability. Tomatoes are used in a wide range of dishes, from salads to soups and sauces.

Culinary Uses and Popular Recipe: One of the most famous tomato-based dishes is Tomato Sauce. Here's a basic recipe for homemade tomato sauce:

Recipe: Homemade Tomato Sauce


  • 6-8 ripe tomatoes, chopped
  • 1 onion, finely chopped
  • 3-4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Heat olive oil in a saucepan over medium heat. Add the chopped onion and sauté until translucent.
  2. Stir in the minced garlic and cook for another minute until fragrant.
  3. Add the chopped tomatoes, dried basil, dried oregano, salt, and pepper. Stir well to combine.
  4. Reduce the heat to low, cover, and let the sauce simmer for about 20-30 minutes, stirring occasionally.
  5. Once the tomatoes have broken down and the sauce has thickened, remove from heat.
  6. Allow the sauce to cool slightly, then transfer it to a blender or use an immersion blender to puree until smooth.
  7. Taste and adjust the seasoning if needed.
  8. Your homemade tomato sauce is ready to be used in pasta dishes, pizzas, or as a dipping sauce.

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