Maito de Tilapia refers to one of the popular dishes from Ecuador which is tilapia, a freshwater fish wrapped in a banana leaf and cooked over an open fire.

Related Articles

Fish at environment-database.eu■■■■
Fish: In the environmental context, "fish" refers to aquatic animals that are typically harvested for . . . Read More
Inihaw na Tilapia ■■■■
Inihaw na Tilapia in the food context refers to a Filipino dish of grilled tilapia. Tilapia, a freshwater . . . Read More
Dahon ng saging ■■■■
Dahon ng Saging is a Filipino term for "Banana leaf", Dahon means "leaf" and Saging which "Banana". Banana . . . Read More
Akkra / Akra ■■■■
Akkra / Akra: Akkra also spelled Akra, Acra or Accra refers to a Creole fritter made from yeast batter . . . Read More
Haw Mok ■■■■
Haw Mok: Haw mok is a fish dish from Thailand that has green curry paste, chilies, lemongrass, coconut . . . Read More
Hoja santa ■■■■
Hoja santa with scientific name Piper auritum, synonymous with Piper sanctum, refers to a large leaf . . . Read More
Trey Ahng ■■■■
Trey Ahng refers to "grilled fish" in Khmer. It is one of Cambodian specialities. Various kinds or varieties . . . Read More
Fanesca ■■■■
Fanesca refers to a hearty soup that combines numerous beans, grains, and other vegetables cooked in . . . Read More
Lontong ■■■■
Lontong is a special dish in Indonesia made of compressed rice cooked in banana leaves for six hoursOther . . . Read More
Prahoc / Prahok ■■■■
Prahoc / Prahok: Prahoc refers to Cambodia's favorite and most notable ingredient in Cambodia/Khmer cuisine . . . Read More