Halawat Al-Jibneh refers to a soft pastry filled with cream cheese and topped with syrup and ice cream. . . . Read More

Schmarren refers to scrambled pancake which is one of the traditional desserts from South Tyrol aside . . . Read More

Achappam refers to a traditional, sweet and crunchy snack of Kerala, India. Special flower shaped metallic . . . Read More

Kunafah / Kunafa: Kunafah or Kunafa refers to Arabic sweet pastry made with strands of butter-coated . . . Read More

Dessert is a course that concludes a meal. The course usually consists of sweet foods, such as confections, . . . Read More

Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More

Lor Peyniri refers to Turkish soft, uncured, unsalted white goat's cheese similar to cottage cheese. . . . Read More

Apfelküchle is the German dessert of sliced and cored apples, dipped in batter, deep-fried and coated . . . Read More

Leche Frita is the Spanish for "fried milk" , a popular dessert from Gádor and some other towns in Spain. . . . Read More

Yeongeun is the Korean word for "Lotus Roots". In Korea, Lotus roots are Lotus roots are pan-fried, made . . . Read More