Kunafah / Kunafa
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Kadayif | ■■■■■■■ |
Kadayif refers to a pastry of shredded dough with a nut filling and syrup. - Kadayif refers to Turkish . . . Read More | |
Kunafi | ■■■■■■ |
Kunafi also spelled and known as kunafah refers to an Arabic shoelace pastry dessert stuffed with sweet . . . Read More | |
Hubanca | ■■■■■ |
Hubanca refers to Slovenia's spiral wrapped Potica made from leavened dough with walnut and raisin filling. . . . Read More | |
Hamantaschen | ■■■■ |
Hamantaschen refer to "pastries" with poppy seeds, apricot, prune or honey filling. It is a Jewish dessert; . . . Read More | |
Kunefe / Künefe | ■■■■ |
Kunefe / Künefe: Kunefe refers to a Turkish dessert of syrupy shredded wheat wrapped around cheese which . . . Read More | |
Moong dal ka halwa | ■■■■ |
Moong dal ka halwa is a dessert eaten by the people of the Desert region or Rajasthan, India onspecial . . . Read More | |
Diples | ■■■■ |
Diples refers to a deep-fried, Greek pastry made from thin strips of sweet dough formed into bows or . . . Read More | |
Paklava | ■■■■ |
Paklava refers to a very sweet Armenian dessert made of layers of flaky pastry filled with a mixture . . . Read More | |
Baklava | ■■■■ |
Baklava refers to a Turkish dessert made of paper-thin layers of pastry, chopped nuts, and honey. Baklava . . . Read More | |
Ekmek Kadaifi | ■■■■ |
Ekmek Kadaifi refers to a Turkish dessert which is believed to be originated from Afyonkarahisar, known . . . Read More |