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| Egg Pie | ■■■■■■■■ |
Egg Pie in the food context refers to a popular dessert in the Philippines, similar to the classic custard . . . Read More | |
| Rétes | ■■■■■■■ |
Rétes or Strudels refer to a flaky pastry with various fillings, such as cottage cheese, apple, poppy-seed, . . . Read More | |
| Melktert | ■■■■■■ |
Melktert refers to a cinnamon-flavored custard tart which is one of South African's delicious desserts. . . . Read More | |
| Gebäck | ■■■■■■ |
Gebäck is the German word that refer to cakes, pastries, Gebäck is also means of cookies in American, . . . Read More | |
| Amagwinya | ■■■■■■ |
Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with . . . Read More | |
| Kada | ■■■■■■ |
Kada one of the sweet treats from the country of Georgia which is a traditional flaky pastry filled with . . . Read More | |
| Hubanca | ■■■■■■ |
Hubanca refers to Slovenia's spiral wrapped Potica made from leavened dough with walnut and raisin filling. . . . Read More | |
| Franzbrötchen | ■■■■■■ |
Franzbrötchen in the food context refers to a traditional pastry from Hamburg, Germany, resembling a . . . Read More | |
| Tirtlen | ■■■■■ |
Tirtlen refer to South Tyrol's pastries or large parcels of dough with savory fillings and deep-fried . . . Read More | |
| Crostata | ■■■■■ |
Crostata is the Italian word for crust, pie crust or tart. It can also refer to fruit pastry, fruit tart . . . Read More | |