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Egg Pie | ■■■■■■■■ |
Egg Pie in the food context refers to a popular dessert in the Philippines, similar to the classic custard . . . Read More | |
Rétes | ■■■■■■■ |
Rétes or Strudels refer to a flaky pastry with various fillings, such as cottage cheese, apple, poppy-seed, . . . Read More | |
Franzbrötchen | ■■■■■■ |
Franzbrötchen in the food context refers to a traditional pastry from Hamburg, Germany, resembling a . . . Read More | |
Tirtlen | ■■■■■ |
Tirtlen refer to South Tyrol's pastries or large parcels of dough with savory fillings and deep-fried . . . Read More | |
Zwiebelkuchen | ■■■■■ |
Zwiebelkuchen is the German word which literallly means "onion cake" . It is actually a savory cake made . . . Read More | |
Zapianka z Jablykami | ■■■■■ |
Zapianka z Jablykami refers to a Belarus disha baked rice pudding dessert with apples. After slow baking, . . . Read More | |
Manjar | ■■■■■ |
Manjar refers to a sweet brown spread that is used in almost every dessert or pastry found in Chile. . . . Read More | |
Châtaigne | ■■■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More | |
Churros | ■■■■■ |
Churros in the food context refers to a popular Spanish and Portuguese snack or dessert. These fried . . . Read More | |
Doughnut | ■■■■■ |
A doughnut, often spelled as donut, is a popular and delicious baked or fried pastry confection. These . . . Read More |