Schmarren
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Rétes | ■■■■■■ |
Rétes or Strudels refer to a flaky pastry with various fillings, such as cottage cheese , apple, poppy-seed, . . . Read More | |
Melktert | ■■■■■ |
Melktert refers to a cinnamon-flavored custard tart which is one of South African's delicious desserts. . . . Read More | |
Hubanca | ■■■■■ |
Hubanca refers to Slovenia's spiral wrapped Potica made from leavened dough with walnut and raisin filling. . . . Read More | |
Tirtlen | ■■■■ |
Tirtlen refer to South Tyrol's pastries or large parcels of dough with savory fillings and deep-fried . . . Read More | |
Crostata | ■■■■ |
Crostata is the Italian word for crust, pie crust or tart. It can also refer to fruit pastry, fruit tart . . . Read More | |
Zwiebelkuchen | ■■■■ |
Zwiebelkuchen is the German word which literallly means "onion cake" . It is actually a savory cake made . . . Read More | |
Zapianka z Jablykami | ■■■■ |
Zapianka z Jablykami refers to a Belarus dish; a baked rice pudding dessert with apples. After slow baking, . . . Read More | |
Paklava | ■■■■ |
Paklava refers to a very sweet Armenian dessert made of layers of flaky pastry filled with a mixture . . . Read More | |
Manjar | ■■■■ |
Manjar refers to a sweet brown spread that is used in almost every dessert or pastry found in Chile. . . . Read More | |
Mohr im Hemd | ■■■■ |
Mohr im Hemd a German term which literally means "black person (Moor) in shirt" actually refers to one . . . Read More |