Lor Peyniri refers to Turkish soft, uncured, unsalted white goat's cheese similar to cottage cheese. Lor Peyniri is made similar from the whey left over from making Kasar Peynir. After the whey is boiled and strained from the curd, the remaining protein is curdled. It is used to fill or stuffed the popular Börek , a kind of Turkish pastry and is the basic ingredient for making the traditional Turkish desserts called Lor Tatlisi. Lor Peyniri can also be served for breakfast or as a part of a Meze mixed with various herbs and spices. Example of an appetizer using Lor Peyniri is Lor Peyniri Ezmeli Kanape or Lor cheese spread on rye bread.
List of books: Lor,Peyniri

Related Articles

Lor Mee ■■■■
Lor Mee refers to one of the popular hawker foods found in Penang, Malaysia which has the same ingredients . . . Read More
Gozleme ■■■■
Gozleme refers to a Turkish food; a kind of thin börek soaked in syrup or sprinkled with sugar, cooked . . . Read More
Börek / Borek / Boerek ■■■■
Börek / Borek / Boerek: Börek is a thin, flaky and filled pastries which is available in different . . . Read More
Filling ■■■
Filling may refer to a food mixture used for stuffing; - In the food context, filling refers to the mixture . . . Read More
Yufka ■■■
Yufka refers to ready-made very thin and delicate pastry dough or leaves used in Turkey and Greece for . . . Read More
Antalya Piyazi ■■■
Antalya Piyazi refers to Turkish boiled-bean salad with Tahini and vinegar spread generously on top. . . . Read More
Sögüs Kelle ■■■
Sögüs Kelle refers to Turkish delicacy made of boiled head of sheep which is served cold. With a sharp . . . Read More
Revani ■■■
Revani refers to a traditional Turkish sweet made from semolina; a cake made of semolina that is soaked . . . Read More
Sütlü Nuriye ■■■
Sütlü Nuriye refers to a type of Turkish Baklava with milk. - Baklava refers to a famous Turkish dessert . . . Read More
Kemalpasa Tatlisi ■■■
Kemalpasa Tatlisi refer to a a very popular Turkish dessert which are sponge pastry rolls in syrup. The . . . Read More