Zabelka refers to Russian traditional name of different milk condiments or products that is used or added for cold and hot soups, as in milk, cream, clabber, sour cream.
Other definition:
Zabelka refers to Russian traditional generic name for dairy products (zhapravka such as sour cream, milk, cream, etc.) that is added to soups or additions to soups, as in the addition of sour cream to borsh

Related Articles

Zapravka ■■■■■■■
Zapravka is the Russian culinary term that means "dressing of food with flavours"Other definition: Zapravka . . . Read More
Borsch ■■■■■■■
Borsch refers to the traditional Russian beet soup. It is served either hot or cold, usually with sour . . . Read More
Bortsh ■■■■■■
Bortsh refers to Finnish beetroot soup made of beetroot, cabbage, onions and carrots sliced thinly with . . . Read More
Crème ■■■■■■
Crème (or creme) is a French word for 'cream', used in culinary terminology for various preparations. . . . Read More
Kama ■■■■■■
Kama refers to the following: 1. traditional Estonian thick dessert drink made with sour milk (keefir), . . . Read More
Smetana ■■■■■
Smetana is the Russian word for sour creamOther definition: Smetana refers to the Greek soured low-fat . . . Read More
Ryazhenka ■■■■■
Ryazhenka refers to Russian cooked low fat, saltless sour milk fermented baked milka type of curdled . . . Read More
Butter ■■■■■
Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid . . . Read More
Yellow butter ■■■■■
Yellow butter refers to one of Mongolia's dairy products. Yellow butter is made from White butter . Either . . . Read More
How To: How Do You "Put Out the Fire" after eating spicy pepper? ■■■■■
How To: How Do You "Put Out the Fire" after eating spicy pepper?: What is the best way to put out that . . . Read More