Czeburieki / Czeburiaki: Czeburieki refers to a Crimean dish from Poland which is are large flat pastries/turnovers . . . Read More

Russian in the food context refers to the culinary traditions and dishes originating from Russia. Known . . . Read More

Cream puff: Cream Puff refers to a hollow round crisp choux pastry which is split in half, then filled . . . Read More

Pommes Dauphine or crispy potato puffs refer to a French potato dish made with butter, egg yolk, choux . . . Read More

Windbeutel is a German word for "cream puff ", a hollow round of crisp choux pastry that is split in . . . Read More

Pate Choux / Pâté Choux: Pâté Choux refers to a paste used to make cream puffs, eclairs, and other . . . Read More

Gougere refers to a savory choux pastry that is flavored with cheese. It is a light French meal when . . . Read More

Podium refers to a Boutique in Moscow which opened in 2005. Podium houses a staggering line-up of international . . . Read More