Czeburieki / Czeburiaki
Czeburieki refers to a Crimean dish from Poland which is are large flat pastries/turnovers filled with ground meat and onions then deep-fried.
Czeburieki is one of the dishes brought by the Crimean Tatar to Poland. It is in fact the national dish of Crimean Tatars.
Czeburieki is also known as Chiburekki, Cheburek and is called also in different languages as in Turkish, Azerbaijani and Russian. Moreover, Czeburieki is a famous snack and street food in various countires, such as Ukraine, Turkey, Russia, and other Central Asian countries.
Crimea is a region and peninsula of southern Ukraine on the Black Sea and Sea of Azov.
Crimean Tatars are a Turkic ethnic group of indigenous people of Ukraine at the Crimean Peninsula
Related Articles | |
| Lepyoshka | ■■■■■ |
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More | |
| Sopaipilla | ■■■■■ |
Sopaipilla refers to a deep-fried pastry, typically square, eaten with honey or sugar or as bread; a . . . Read More | |
| Lihapiirakka | ■■■■■ |
Lihapiirakka refers to Finland's meat pasty. It isa pasty of yeast dough or puff pastry filled with cooked . . . Read More | |
| Piirakka/Karjalan Piirakka/Karjalanpiirakka | ■■■■■ |
- Piirakka/Karjalan Piirakka/Karjalanpiirakka: Piirakka also called Karjalan Piirakka or Karjalanpiirakka (Karelian . . . Read More | |
| Kaki-Lima | ■■■■ |
Kaki-Lima literally means "five feet" in Indonesia refers to a roving street vendors selling assorted . . . Read More | |
| Boulette | ■■■■ |
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More | |
| Kofte | ■■■■ |
- Kofte is a Turkish term describing ground meats, bulgur, and/or rice. Kofte is skewered, baked, or . . . Read More | |
| Vetkoek | ■■■■ |
Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup. It is also popular . . . Read More | |
| Beef Cutlet | ■■■■ |
Beef Cutlet is one of the foods from Kerala, India which is made from finely chopped or ground beef, . . . Read More | |
| Longganisa | ■■■■ |
Longganisa is the Philippines very own traditional savory sausage made from a mixture of ground pork, . . . Read More | |