Pate Choux / Pâté Choux
Pâté Choux refers to a paste used to make cream puffs, eclairs, and other more elaborate pastries. It is made by adding flour to boiling water or milk, which has been enriched with butter. Eggs are then added into the paste to leaven it. Savory pastries such as Gougere may also be made with this paste.
Pâté is the French term for "paste or pastry".
Related Articles | |
| Pâté a Foncer | ■■■■■■ |
Pâté a Foncer refers to a shortcrust pastry dough made with butter and strengthened with water. Pâté . . . Read More | |
| Pâté Feuilletae | ■■■■■ |
Pâté Feuilletae refers to a dough comprised of many alternating layers of butter and pastry. This is . . . Read More | |
| Pâté Brisée | ■■■■■ |
Pâté Brisée refers to a short crust pastry dough made with butter and eggs. - Pâté is the French . . . Read More | |
| Gougere | ■■■■■ |
Gougere refers to a savory choux pastry that is flavored with cheese . It is a light French meal when . . . Read More | |
| Pommes Dauphine | ■■■■■ |
Pommes Dauphine or crispy potato puffs refer to a French potato dish made with butter, egg yolk, choux . . . Read More | |
| Beurre Roux | ■■■■■ |
Beurre Roux is the French word whihc literally means "brown butter", refers to butter cooked with flour . . . Read More | |
| Processed cheese | ■■■■■ |
Processed Cheese refers to soft smooth mild-flavoured cheeses that are often flavoured with other ingredients; . . . Read More | |
| Pastry | ■■■■■ |
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or . . . Read More | |
| Pâté Sablée | ■■■■ |
Pâté Sablée refers to a type of sweet, short crust dough. - Pâté is the French term for "paste or . . . Read More | |
| Cream puff | ■■■■ |
Cream puff: Cream Puff refers to a hollow round crisp choux pastry which is split in half, then filled . . . Read More | |