Gougere
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Pate Choux / Pâté Choux | ■■■■■ |
Pate Choux / Pâté Choux: Pâté Choux refers to a paste used to make cream puffs, eclairs, and other . . . Read More | |
Cheese and Wine Pairing | ■■■■ |
Cheese and Wine Pairing; ; Red wine is often seen as the perfect partner to Cheese however white wine . . . Read More | |
En raito | ■■■■ |
En raito French term which means in a red wine sauce , generally with onion, tomato, garlic, herbs, olives, . . . Read More | |
Pommes Dauphine | ■■■■ |
Pommes Dauphine or crispy potato puffs refer to a French potato dish made with butter, egg yolk, choux . . . Read More | |
Aperitif | ■■■■ |
Aperitif refers to a French word for a light alcoholic taken or consumed as an appetizer before a meal . . . Read More | |
Romesco sauce | ■■■■ |
Romesco sauce refers to a light, but intensely flavored, puree of stock or au jus, roasted or broiled . . . Read More | |
Psistaria | ■■■ |
Psistaria a variety of eating establishment in Greece. It refers to a barbecue-style eating place with . . . Read More | |
Boeuf a la Bourguignonne | ■■■ |
Boeuf a la Bourguignonne is French for a beef stew made "Burgundy style" ("Burgundian beef"). This dish . . . Read More | |
Byrrh | ■■■ |
Byrrh refers to a French Aperitif which is a Blend of red wine and quinine water. It also refers to a . . . Read More | |
Estouffade | ■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More |