Zeste
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| Zester | ■■■■■■■ |
Zester is a French word which means "to zest or remove the colored part of the citrus fruit skin, a zitrus . . . Read More | |
| Citron | ■■■■■■ |
Citron is the French, Danish and Swedish word for lemon. A mid-sized to large citrus fruit that is grown . . . Read More | |
| Café Brûlot / Café Brulot Diabolique | ■■■■■■ |
Café Brûlot / Café Brulot Diabolique: Café Brûlot / Café Brulot Diabolique : Café Brûlot refers . . . Read More | |
| Grapefruit | ■■■■■■ |
Grapefruit is a citrus fruit known for its somewhat bitter and sour taste, making it a popular choice . . . Read More | |
| Peel | ■■■■■ |
Peel refers to a long-handled, usually wooden, paddle used by bakers in many parts of the world to transfer . . . Read More | |
| Reamer | ■■■■■ |
Reamer is another term for juicer. It refers to a hand-operated tool that is typically used to extract . . . Read More | |
| Naranga | ■■■■■ |
Naranga, commonly known as orange, is a citrus fruit with widespread popularity in the culinary world. . . . Read More | |
| Arancia | ■■■■■ |
Arancia is the Italian word for orange. Orange is one of the most common fruits in Italy and widely consumed. . . . Read More | |
| Orange | ■■■■■ |
Orange may refer to a citrus fruit or to the colour Orange, whixh occurs between red and yellow in the . . . Read More | |
| Fumet | ■■■■ |
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More | |