Arancia
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Coppa | ■■■■■■ |
- Coppa is the Italian word for goblet, bowl, glass, cup, or beaker, as in coppa frutta (fruit bowl), . . . Read More | |
Scorza | ■■■■■■ |
Scorza is the Italian word for peel, skin, rind, bark, like Peel of orange or other fruits , usually . . . Read More | |
Arsella | ■■■■■ |
Arsella is the Italian word for mussel, baby clam or scallop. It refers to clams in Genoa and Sardinia. . . . Read More | |
Cotechino | ■■■■■ |
Cotechino is the Italian highly spiced pork sausage. It refers - refers to a large pork sausage that . . . Read More | |
Salsa piccante inglese di origine indiana | ■■■■■ |
Salsa piccante inglese di origine indiana is the Italian term for "worcestershire sauce", a spicy sauce . . . Read More | |
Zenzero in polvere | ■■■■■ |
Zenzero in polvere is the Italian term for "ginger powder", dried ginger that has been finely grinded . . . Read More | |
Pera | ■■■■■ |
Pera is the Italian word for pear, a type of fruit . Pera is eaten out of hand in place of sweets or . . . Read More | |
Baccello di vaniglia | ■■■■■ |
Baccello di vaniglia is the Italian term for "vanilla bean", long bean-like fruit whose seeds are used . . . Read More | |
Anguria | ■■■■■ |
Anguria is the Italian word for watermelon, a large vine-grown fruit that has a tough green rind and . . . Read More | |
Sciroppo | ■■■■■ |
Sciroppo is the Italian word for syrup, a sweet and concentrated liquid made from sugar and water. - . . . Read More |