Arancia

Arancia is the Italian word for orange. Orange is one of the most common fruits in Italy and widely consumed. Oranges are usually eaten fresh out of hand, but they may be cooked in syrup or their rinds may be dried as a flavoring for other dishes.

Related Articles

Scorza ■■■■■■■
Scorza is the Italian word for peel, skin, rind, bark, like Peel of orange or other fruits, usually candied . . . Read More
Tortilla de guineitos ■■■■■
Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More
Insalata di cavolo ■■■■■
Insalata di cavolo is the Italian term which means "coleslaw", a sald made of thinly sliced cabbage, . . . Read More
Cornetti ■■■■■
Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More
Fruit ■■■■■
Fruit refers to any product of plant growth useful to humans or animals, such as apples, pears, plums, . . . Read More
Gelato ■■■■
Gelato is the Italian term for ice cream. It literally means "frozen". A Gelato is made from milk, cream . . . Read More
Bruschetta ■■■■
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More
Zabaglione ■■■■
Zabaglione is referring to an Italian custard-like dessert made of egg yolks, sugar. Traditionally, marsala . . . Read More
Dolce ■■■■
Dolce is the Italian word for "Sweet". In culinary terms, it is referring to Italian desserts, candy, . . . Read More
Arrosto ■■■■
Arrosto is the Italian word for "roast" or anything roasted in the oven, normally meat cooked in an oven . . . Read More