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Caldo de Res | ■■■■■■ |
Caldo de Res or Beef Soup refers to a Mexican dish made ofbeef bone with marrow, pieces of chambarete, . . . Read More | |
Siomai | ■■■■■■ |
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More | |
Kashk | ■■■■■ |
Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, . . . Read More | |
Pulutan | ■■■■■ |
Pulutan refers to appetizers eaten during wine or beer drinking sessions in the Philippines. Pulutan . . . Read More | |
Mais dolce | ■■■■■ |
Mais dolce is the Italian term for "sweet corn", can be eaten as vegetable or boiled with a pinch of . . . Read More | |
Knipp | ■■■■■ |
Knipp also known as Bremer Knipp refers to the traditional food from Bremen, Germany and a specialty . . . Read More | |
Nasi Kunyit | ■■■■■ |
Nasi Kunyit refers to Malaysian "Turmeric Rice". This dish is traditionally served during the Chinese . . . Read More | |
Takokak | ■■■■■ |
Takokak is the Indonesian word for "eggplant" or "aubegine", a kind of vegetable used all over in all . . . Read More | |
Bubur Cha Cha | ■■■■■ |
Bubur Cha Cha refers to one of Malaysia's popular dessert which is cooked with yam, sweet potatos, bananas, . . . Read More | |
Halaya | ■■■■■ |
Halaya, in the food context, refers to a popular Filipino dessert known as Ube Halaya or Purple Yam Jam. . . . Read More |