Pulutan refers to appetizers eaten during wine or beer drinking sessions in the Philippines. Pulutan are considered as snacks or finger foods that most Filipinos eat when drinking beer or liquor.
Among the populat "Pulutans" are:
1. Adobong Mani - fried peanuts with lots of garlic and chili peppers. Can also be Maning Sungsong or Boiled Peanuts
3. Chicharon - fried skin of pork or pork rinds. Served with vinegar with lots of chili peppers
5. Chicharon Bulaklak - deep-fried pork intestines.
List of books: Pulutan