Asperula
Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented plant. It is used, mainly in Germany, to flavour May wine (called "Maiwein" or "Maibowle" in German), beer (Berliner Weisse), brandy, sausages, jelly, jam, a soft drink (Tarchun), ice cream, and a herbal tea with gentle sedative properties.
Related Articles | |
Features | ■■■■■■■■ |
Features: This website not only features a glossary of international food and drink, but also provides . . . Read More | |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages | ■■■■■■■■ |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More | |
Salsiccia secca | ■■■■■■■ |
Salsiccia secca meaning fresh-dried Italian sausage that is spicy. Dry Italian sausage are much like . . . Read More | |
Sanfter Engel | ■■■■■■ |
Sanfter Engel refers to an orange juice drink (orangensaft) with vanilla ice cream and cream (sahne). . . . Read More | |
Dolcetto | ■■■■■■ |
Dolcetto is an Italian red wine grape which produces a soft, dry style of wine. Pronounced Dohl-chet-toe. . . . Read More | |
Beer and Cheese Pairing | ■■■■■■ |
Beer and Cheese Pairing1. Fresh, very soft cheeses are uncooked and unripe or barely ripenedcoagulated . . . Read More | |
Strutto | ■■■■■■ |
Strutto: Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective . . . Read More | |
Aperitivo | ■■■■■■ |
Aperitivo is the Italian term for aperitif, or pre-mealdrink. Aperitif in Italy may be a simple glass . . . Read More | |
Cotechino | ■■■■■■ |
Cotechino is the Italian highly spiced pork sausage. It refersrefers to a large pork sausage that is . . . Read More | |
Butifara | ■■■■■■ |
Butifara refers to small sausage filled with pork, white wine and seasonings, air dried, boiled in salt . . . Read More |