Strutto
Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective tissues under pigskin. The tissues are fried, then the pigskin is separed from boiled liquid fat. Then the liquid fat is put in cans to make it cold. The use of "strutto" is mostly for preservation of food (sausages) and in old times for cooking, instead of more expensive olive oil.
Related Articles | |
Frittata | ■■■■■■ |
Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More | |
Asparagi | ■■■■■ |
Asparagi is the Italian word for asparagus, usually served boiled and cold with mayonnaise, or served . . . Read More | |
Bovolo | ■■■■■ |
Bovolo is the Italian word for snail. In Italian cooking, snails are usually sauteed with garlic and . . . Read More | |
Street Foods of Italy | ■■■■■ |
The following are some of the Street Foods of Italy: - 1. Focaccia Genovese is a flat oven-baked bread . . . Read More | |
Cinghiale | ■■■■■ |
Cinghiale is the Italian word for Wild boar which can be grilled, stewed, or cured like prosciutto. Wild . . . Read More | |
Asperula | ■■■■■ |
Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More | |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages | ■■■■■ |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More | |
Marinade | ■■■■■ |
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |
Kuimak | ■■■■■ |
Kuimak refers to liquid dough which is fried in warm oil and is eaten with sour cream. It is one of the . . . Read More | |
Socca | ■■■■■ |
Socca refers to a thin, course, chickpea (garbanzo beans) flour pancakes or crepes from Nice, France . . . Read More |