Bamieh bilahmeh refers to Egypt stew of browned cubed lamb, garlic, and tomatosauce, completed with the addition of okra near the end of cooking time. It is served with rice.
Bettai refers to a classic Arab bread made of whole-wheatflour and leavening and baked in a large, flat fourteen-inch round. Eaten by breaking off pieces, and used to scoop up other
Baingan Mirch ka Salan refers to a typical Hyderabadi dish, which is a piquant delicacy of baby eggplants and red chilies simmered in a gravy of almonds and peanuts. It goes well with
