Glossary B

The food glossary +++ Popular Articles: 'Bird\'s Eye Chili Pepper', 'Batwan / Batuan', 'Bocarillo'

Bhuna refers to a process and a technique of cooking that is essential to Indian cooking, in which spices are dry roasted on a Pan and combined with a moistening agent such as yogurt

Bandiera is referring to a mild Italian sausage reminiscent of the colors of its flag. This sausage contains sun-dried tomatoes, mozzarella and Italian parsley.

Braeburn apple is a variety of apple which color varies from greenish-gold with red sections to nearly solid red.

Beaufort refers to a French Cheese produced in the Savoie region on the massif Beaufortin, the Tarentaise and the Maurienne.

Black banger is a fat finger lime variety . It is a large oval fruit that starts its life as jet-black and just prior to ripening ist color change to deep black-purple.

The flesh

- Boeuf a la jardiniere : Boeuf a la jardiniere French dish of braised beef with vegetables.

  1. Bugak
  2. Bindaetteok
  3. Bibimbap
  4. Bossam