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Glossary B

The food glossary +++ Popular Articles: 'Batwan / Batuan', 'Batao', 'Belekoy'

Bun pup

Bun pup is another name for hot dog. Hot dogs are delicious food and there are different ways to enjoy them. In the Philiipines, it is one of the major ingredient for making Spaghetti

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Bun Thang

Bun Thang refers to Vietnamese rice noodles and shredded chicken with fried egg and prawns as toppings. It is served with broth made by boiling chicken, dried prawns and pig bones

Buncek

Buncek refers to smoked pock hocks or legs. This is a specialty from Croatia, particularly from Podravina.

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Bunete

Bunete is the Filipino term for "Bun".

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Bungwall Fern

Bungwall Fern refers to an Australian bush tuker plant with a tuberous root that can be soaked, roasted, and ground on grinding stones to make flour. Bungwall Fern's botanical name is Blechnum indicum.

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Bunny chow

Bunny chow refers to a a fast-food favorite in Durban, South Africa.

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Bunshik / Bunsik

Bunshik also spelled as Bun Shik or Bunsik is a Korean word which literally tranlated to: "bun" which means "flour" and shik means "food" "flour food", that included Ddeok, Ddeok boggi, Ddeok guk, Ra-myeon, Guk-su, Twigim . It refers to cheap Korean snacks. Bunshik is now synonymous with to Korean Fast Food vendor selling varieties of snacks, such as battered meat and vegetables (Twigim) and others which are great for evening or midnight snacks. The fried foods snacks include: ??? (Goguma) – sweet potato; ?? (Gyeran) – hardboiled egg; ?? (Gochu ) – pepper; ?? (Yachae) – vegetables; ??? (Ojingeo) – squid; ?? (Mandu ) – dumplings; ??? (Gimmari) – gimbap rolls; ?? (Saeu) – shrimp

Buñuelo

Buñuelo refers to a thin, fried pastry sprinkled with cinnamon and sugar.

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Bunya Nut

Bunya Nut refers to a kind/type/variety of nut that can be eaten raw when fresh, or boiled to make it easier to extract the nut from the hard shell. Bunya Nuts can then be sliced or pureed and added to desserts and savoury dishes. The nuts which can also be made into a flour can also be used to make breads and cakes, as a condiment for desserts such as ice cream or baked goods, Bunya Nut is native to Australia that grows on Bunya pine trees. Bunya Nuts are covered by a hard fibrous shell. Its meat is cream colored, has chestnut-like texture that tastes somewhat like a macadamia or pine nut. Bunya Nuts are easily spoiled, hence it is recommended that they must be refrigerated or frozen to extend its shelf life.

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Buoi

Buoi is a Vietnamese term for grapefruit. In Vietnam, there are many tasty varieties of grapefruit. Ordinarily, the grapefruit is named for the locality where it is grown. For example

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