Glossary B

Buñuelo refers to a thin, fried pastry sprinkled with cinnamon and sugar.

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Bunya Nut refers to a kind/type/variety of nut that can be eaten raw when fresh, or boiled to make it easier to extract the nut from the hard shell. Bunya Nuts can then be sliced or pureed and added to desserts and savoury dishes. The nuts which can also be made into a flour can also be used to make breads and cakes, as a condiment for desserts such as ice cream or baked goods, Bunya Nut is native to Australia that grows on Bunya pine trees. Bunya Nuts are covered by a hard fibrous shell. Its meat is cream colored, has chestnut-like texture that tastes somewhat like a macadamia or pine nut. Bunya Nuts are easily spoiled, hence it is recommended that they must be refrigerated or frozen to extend its shelf life.

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Buoi is a Vietnamese term for grapefruit. In Vietnam, there are many tasty varieties of grapefruit. Ordinarily, the grapefruit is named for the locality where it is grown. For example

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English: Buos / Deutsch: Abuus / Español: Abuus / Português: Abuus / Français: Buos / Italiano: Abuus /

- Buos / Abuus :

Buos also called Abuos/Abuus refers to one of Ilocano's exotic delicacies. Buos refer to "Ants Eggs". These pale white colored "Ants eggs" are the eggs of large species of winged ants / fire ants that are collected or harvested from their nests which are hidden in the mountains and forests areas of Ilocos durung summer months.

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Bur noise refers to a method of cutting food into very small or (1/8 inch dice.

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Buraik a starter dish from Yemen made of puff pastry which is stuffed with minced meat.

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Burfi is an Indian version of cheese cake that is considered a dessert in India. Burfi is actually not made from cheese but made of milk and spices, particularly cardamom until it reached its right consistency and turned like a soft cheese cake.

Below are version of Burfi sold in one of the sweet shops in Allepey, Kerala, India

These slices of Burfi is sold from this small sweet shop in Allepey, Kerala, India. The store might be small, but their Burfi has a big big delicious taste

Burghul also known as bulghur wheat or bulgar refers to Arabic parboiled and dried wheat kernels processed into grain which is used in tabbouleh and mixed with lamb in kibbeh

Burgonya is the Hungarian word for "Potato". Burgonya is also known as Krumpli. Burgonya is pronounced "boor-gon-yu".

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- Burgundy (Snail) :

Burgundy Snail or Helix pomatia linné refers to one of the most known and edible snail. It also is called by the following names: the Roman snail; Apple snail; Lunar; La Vignaiola; Weinbergschnecke in German and the French call them Escargot de Bourgogne or Gros Blanc.

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