Glossary B

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Bugak refers to a Korean dish made of deep-fried vegetables coated with starch

Bindaetteok is mung bean pancake in Korea

Bibimbap refers to Korean's quintessential food of boiled rice mixed with vegetables.

Bossam refers to a Korean food described as boiled and sliced pork or beef served with spicy cabbage leaves to wrap into morsels

Bharva baingan is an Indian dish made of small eggplants stuffed with spices and Pan fried

Bhatura or bhaturas refers to a very common North Indian bread which is made out of dough of fine wheat flour mixed with yoghurt, ghee, sugar, salt and baking soda.

  1. Bhuga
  2. Bouchees
  3. Bellini
  4. Brochettes