Brochettes
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| Aiguillette | ■■■■■■ |
Aiguillette is a French term which refers to a long, thin sliver of the choicest, most tender meat from . . . Read More | |
| Estouffade | ■■■■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |
| Psistaria | ■■■■■■ |
Psistaria a variety of eating establishment in Greece. It refers to a barbecue-style eating place with . . . Read More | |
| Galetou | ■■■■■■ |
Galetou refers to Limousin salted pancake with ham and cheese. Limousin is a very pleasant French region . . . Read More | |
| Joue | ■■■■■■ |
Joue is the French word for "cheek", a culinary term referring to the cheek of animals used as food, . . . Read More | |
| Sausage | ■■■■■■ |
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along . . . Read More | |
| Hotdog | ■■■■■■ |
Hotdog in the food context refers to a popular fast food dish consisting of a grilled or steamed sausage . . . Read More | |
| Jus lie | ■■■■■ |
Jus lie is a French cooking term for a thickened gravy. "Jus" or "jus lie" is a term used in French cuisine . . . Read More | |
| Buffet froid | ■■■■■ |
Buffet froid is the French term which means "cold buffet". "Buffet froid" is a French term that translates . . . Read More | |
| Café | ■■■■■ |
Café is a French term for coffee. Café can refer to coffee as a drink, or to a place where coffee is . . . Read More | |