Glossary B

The food glossary +++ Popular Articles: 'Bird\'s Eye Chili Pepper', 'Batwan / Batuan', 'Bocarillo'

Bhuga refers to a special kind of festival sweet prepared during the festival Lohri in Punjab. It is made up of Khoya, sugar and til (sesame). As it is an occasional sweet, it is available

Bouchees is a French term which means small puff pastry cases.

Bellini refers to the classic Italian sparkling cocktai. It was ni was invented by Giuseppe Cipriani in 1948, at Harry’s Bar in Venice

Brochettes is a French term which means "cooked on a skewer. It refers to any food that is cooked on a skewer. It is also known as "a la broche" cooked

1882 - the year bouillon cubes were first made commercially by Julius Maggi for the poor people living in city slums.

Bamia refers to Arabic dish made of baby okra and lamb in tomato stew

  1. Boughasha
  2. Bamieh bilahmeh
  3. Bettai
  4. Balinghoy