Bamieh bilahmeh: Bamieh bilahmeh refers to Egypt stew of browned cubed lamb, garlic, and tomato sauce, . . . Read More

Tomatie Bredie is another name for Tamatiebredie or Tomatie Bredie which refers to South African tomato . . . Read More

Fesenjan is a type of Iranian stew made with duck or chicken, pomegranate juice and walnutsOther definition: . . . Read More

Koshary is an Arabic cooked dish of pasta, rice and lentils mixed or cooked with onions, chillis and . . . Read More

Abbacchio refers to a Roman term for baby or suckling lamb, usually slaughtered between 30 and 60 days. . . . Read More

Kharuf Mahshi, baby lamb stuffed with rice, nuts and raisins, rubbed outside with a paste of onion crushed . . . Read More

Jeongol refers to Korean hot pota dish made of broth, meat, vegetables, and a variety of seasonings and . . . Read More

Chorba is a spicy stew of lamb or chicken and vegetables with fresh herbs. Chorba is one of Algeria's . . . Read More

Bredie is a South African stew or ragout of meat (usually mutton) with vegetables. Bredie which is pronounced . . . Read More

Cawl refers to a traditional food of Wales which is a rich stew made with bacon, scraps of Welsh lamb . . . Read More