Cawl Mamgu refers to one of Wales food which uses leek as a basic ingredient. Cawl Mamgu is a rich soup . . . Read More

- Bredie is a South African stew or ragout of meat (usually mutton) with vegetables . Bredie which is  . . . Read More

Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More

Guisado is a Spanish stew made of rabbit, hare , goose or pheasant that is flavored with wine, herbs . . . Read More

Welsh Rarebit refers to a traditional food of Wales which is a melted Cheese on toast. Moreover, Welsh . . . Read More

Laverbread refers to a traditioanl Welsh food that is basically boiled seaweed. Laver is a kind of edible . . . Read More

Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More

Ajiaco refers to a thick soup/a stew with three (3) types of potato, chicken, and corn, that is served . . . Read More

Tamatiebredie / Tamatie Bredie: Tamatiebredie or Tamatie Bredie refers to the most popular and traditional . . . Read More

Chorba is a spicy stew of lamb or chicken and vegetables with fresh herbs. Chorba is one of Algeria's . . . Read More