Cawl Mamgu refers to one of Wales food which uses leek as a basic ingredient. Cawl Mamgu is a rich soup . . . Read More

Guisado is a traditional Mexican dish known for its rich and savory flavors. This hearty stew typically . . . Read More

Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More

Laverbread refers to a traditioanl Welsh food that is basically boiled seaweed. Laver is a kind of edible . . . Read More

Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More

Chowder refers to a type of thick, rich soup typically made with seafood or vegetables, milk or cream, . . . Read More

Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities . . . Read More

Firfir refers to Ethiopian dish of hot and spicy lamb stew served or tossed with pieces of Injera. Firfir . . . Read More

Fitfit is another name for Firfir which is an Ethiopian hot and spiced lamb stew tossed with Injera. . . . Read More

Lancashire Hot Pot refers to an English stew with lamb, onions, lamb kidneys, potatoes, and oysters. . . . Read More