Glossary B

The food glossary +++ Popular Articles: 'Batwan / Batuan', 'Belekoy', 'Burro fuso'

Bustaurant refers to converted double decker bus which are selling South African street food.

Buta is a Japanese word for pork

Butaniku is a Japanese word for pork

Butifara refers to small sausage filled with pork, white wine and seasonings, air dried, boiled in salt water and dried again.

Butifarra refers to one of the popular Spanish type of sausage particularly in Catalonia and the Balearics.

Butifarron refers to a Spanish small, thin, black sausage which contains pig's blood, belly mixed with spices. It is known in Spain also as "butifarra negra"

Butlers Chocolates is one of Irish delectable handmade chocolates with Bailey, an Irish liqueur, Jameson (an Irish whiskey), and Irish Coffee.

English: Fermented fish / Deutsch: Fermentierter Fisch / Español: Pescado fermentado / Português: Peixe fermentado / Français: Poisson fermenté / Italiano: Pesce fermentato /

Buto is the Filipino word for bones or seeds. buto ng pakwan watermelon seed buto ng kalabasa squash seed Buto ng isda are bones of the fish which should be removed before eating the fish Buto ng Baboy is good for making soups.

Butsi is the Filipino term for sweet snack made of sesame rice cakes filled with bean paste

Deutsch: Butter
Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as an ingredient in baking, sauce making, pan frying, and other cooking procedures.

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Glossary B

Bustaurant

Buta

Butaniku

Butifara

Butifarra

Butifarron

Butlers Chocolates

Buto

Butsi / Buchi

Butter

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