Chausson aux pommes: Chausson Aux pommes refers to a small, rectangular shaped French apple filled puff . . . Read More

Oeufs chantilly a French term that literally means "eggs chantilly", that refers to eggs poached and . . . Read More

Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More

Amadine is the French word for almond tartlets or varieties of almond-based pastries. Amandine is likewise . . . Read More

Batonnet refers to a cooking term indicating food cut into matchstick shapes. In France, it refers to . . . Read More

Cream puff: Cream Puff refers to a hollow round crisp choux pastry which is split in half, then filled . . . Read More

Gougere refers to a savory choux pastry that is flavored with cheese. It is a light French meal when . . . Read More

Raphael Haury is a French Master Perfumer, the son of Gerard Haury who was a master Perfumer himself . . . Read More

A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

Aboyeur is a French word expediter or announcera station in the brigade system. The aboyeur accepts orders . . . Read More