Chausson Aux pommes refers to a small, rectangular shaped French apple filled puff pastry turnover that is eaten preferably hot







See places: French food and cuisine

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Café ■■■■■■■
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Châtaigne ■■■■■■
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More
Pommeraie ■■■■■
Pommeraie is the French word for "apple orchard". A lot of small family fruits (apple) orchards can . . . Read More
Hareng fume ■■■■■
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Paris ■■■■■
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Revenir (Faire) ■■■■■
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Rotisserie ■■■■■
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Sous Vide ■■■■■
Sous Vide refers to the French culinary term which means "under vacuum" is a cooking method in which . . . Read More
Boulette ■■■■■
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