Chausson Aux pommes refers to a small, rectangular shaped French apple filled puff pastry turnover that is eaten preferably hot







See places: French food and cuisine

Related Articles

Café ■■■■■■
Café is a French term for coffee; - - Café can refer to coffee as a drink, or to a place where coffee . . . Read More
Cornichon ■■■■
Cornichon refers to a sour crisp pickle made from tiny gherkin cucumbers, which often accompanies pates . . . Read More
Hareng fume ■■■■
Hareng fume refers to smoked herring in French. Before being smoked, the fish is cleaned and gutted. . . . Read More
Flocons de mais ■■■■
Flocons de mais is the French term meaning "cornflakes"; - - Cornflakes are a type of breakfast cereal . . . Read More
Pain ■■■■
Pain is a French word for bread. Pain is pronounced as "pawn"; - - In the context of food and cuisine, . . . Read More
Paris ■■■■
Paris is the city and capital of France, known as the City of Lights. It is France's largest city. With . . . Read More
Revenir (Faire) ■■■■
 ; Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil;  to give . . . Read More
Rissoler ■■■■
Rissoler is a French term which means to cook a food in hot fat or oil until well-colored. - Rissoler . . . Read More
Sous Vide ■■■■
Sous Vide refers to the French culinary term which means "under vacuum" is a cooking method in which . . . Read More
Boulette ■■■■
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More