Bhatura or bhaturas refers to a very common North Indian bread which is made out of dough of fine wheat flour mixed with yoghurt, ghee, sugar, salt and baking soda. This wonderful soft, fluffy and delicious Indian deep-fried bread goes very well with channa masala and kurma.

Related Articles

Paratha ■■■■■■■■■■
Paratha is referring to a variety of Indian bread. Excessive use of cooking oil while baking it on the . . . Read More
Puri ■■■■■■■■
Puri also known as poori is referring to a Hindi deep-fried unleavened whole wheat bread that is similar . . . Read More
Poori ■■■■■■■■
Poori is a Bengali dish made of deep-fried , dry unleavened whole wheat bread, similar to chapattis but . . . Read More
Bhature ■■■■■■■■
Bhature refers to Indian fried flatbread which is made of all-purpose flour (Maida), baking soda, plain . . . Read More
Amagwinya ■■■■■■■■
Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with . . . Read More
Nankhatai / Nan Khatai ■■■■■■■
Nankhatai / Nan Khatai: Nankhatai refer to popular Indian short bread cookies/biscuits which is made . . . Read More
Chapati ■■■■■■■
Chapati is a type of unleavened flatbread originating from the Indian subcontinent. It is a staple in . . . Read More
Rava Idli ■■■■■■■
Rava Idli is a south Indian vegetarian dish, a variation of the traditional Idli which is made of steamed . . . Read More
Chapatti ■■■■■■■
Chapatti is a Hindi word for common unleavened flatbread made of finely ground, whole-wheat durum flour, . . . Read More
How to reheat bread ■■■■■■■
How to reheat bread: Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake . . . Read More