Budino is the Italian term for sweet or savory puddings. Sweet puddings are usually made with chocolate or vanilla, and often contain fruits and/or nuts. A blood sausage is a kind of savory pudding, an aromatic or spicy sausage often served as an hors d'oeuvre
Budino is pronounced "boo-dee-noh"
Budino
Related Articles | |
Asperula | ■■■■■ |
Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More | |
Baccello di vaniglia | ■■■■■ |
Baccello di vaniglia is the Italian term for "vanilla bean", long bean-like fruit whose seeds are used . . . Read More | |
Baldana | ■■■■■ |
Baldana refers to a black pudding, a typical cured sausage from Catalan, Spain which comes in many varieties . . . Read More | |
Andouille | ■■■■■ |
Andouille refers to a a spicy smoked pork sausage, often used in Creole and Cajun dishes such as gumbo . . . Read More | |
Mole | ■■■■■ |
Mole in the food context refers to a traditional Mexican sauce that is complex in both its ingredients . . . Read More | |
Cornetti | ■■■■ |
Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More | |
Biscotti | ■■■■ |
Biscotti refers to a long, hard, twice-baked Italian dipping cookie in various flavors including anise, . . . Read More | |
Mille-Foglia | ■■■■ |
Mille-Foglia refers to an Italian cake made from layers of light filo pastry, chocolate, and vanilla . . . Read More | |
Bandiera | ■■■■ |
Bandiera is referring to a mild Italian sausage reminiscent of the colors of its flag. This sausage contains . . . Read More | |
Antipasto | ■■■■ |
Antipasto is an Italian term which means "before the meal", cold hors d'oeuvres served before an Italian . . . Read More |