Mille-Foglia refers to an Italian cake made from layers of light filo pastry, chocolate, and vanilla creams, and topped with strawberries. In some regions of Italy, it is a custome to serve Mille-Foglia during weddings.

Related Articles

Gelateria ■■■■■
Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve . . . Read More
Somlói Galuska ■■■■
Somlói Galuska refers to Hungary's rich and treasured dessert. Served in a bowl, cubes of spongy cake . . . Read More
Dobos Torta ■■■■
Dobos Torta refers to a Hungarian rich sponge cake topped with caramel. Dobos Torta is one of Hungarian . . . Read More
Iago ■■■■
Iago is named for one of the characters in Shakespeare's play entitled "Othello", this British dessert . . . Read More
Jalousie ■■■■
Jalousie refers to a small cake made with flaky pastry and composed of layers of pastry filled with almond . . . Read More
Gelato con panna montata ■■■
- Gelato con panna montata : Gelato Con panna montata is the Italian term for "parfait", or ice cream . . . Read More
Abaisse ■■■
Abaisse is the French food term which means "rolled-out pastry". It refers to a term in pastry-making . . . Read More
lapis Surabaya ■■■
lapis Surabaya refers to the traditional Chinese wedding cake which is described as a massive and is . . . Read More
Jordbaer ■■■
Jordbaer is the Norwegian term for "Strawberry". Strawberries are mostly eaten on hand or as a basic . . . Read More
Kransakaka ■■■
Kransakaka refers to Iceland's cake enjoyed at weddings. Kransakaka is maade up of ring-shaped almond . . . Read More