Bianco d'uovo is the Italian term which means "egg white", used often in making fluffy desserts.
Bianco d'uovo is pronounced "byahn-koh-d-woh-voh
Bianco d'uovo
Related Articles | |
| Gelato con panna montata | ■■■ |
Gelato con panna montata : Gelato Con panna montata is the Italian term for "parfait", or ice cream with . . . Read More | |
| Brandy at top500.de | ■■■ |
Brandy refers to a distilled from wine or fermented fruit juice (eau-de-vie). The highest quality brandies . . . Read More | |
| Mamaliga | ■■■ |
Mamaliga is one of the common foods in rural parts of Romania which is prepared from corn, and then they . . . Read More | |
| Carbonara | ■■■ |
Carbonara in the food context refers to a traditional Italian pasta dish originating from Rome, made . . . Read More | |
| Is Pardulas | ■■■ |
Is Pardulas are referring to small cakes which is made from ricotta cheese, sugar, lemon, flour, eggs . . . Read More | |
| Tiramisu | ■■■ |
Tiramisu which literally means “pick me up,†refers to a cold dessert that may not have originated . . . Read More | |
| Greixonera | ■■■ |
Greixonera refers to Ibiza's desserta cinnamon-flavored pudding. It is made from the mixture of crumbled . . . Read More | |
| Creme Bavaroise | ■■■ |
Creme Bavaroise is the French term for "Bavarian Vanilla Creme", a dessert made with thick egg custard . . . Read More | |
| Flaó | ■■■ |
Flaó refers to a fresh mint flan, a dessert from the Balearic Islands, specifically Menorca in Spain. . . . Read More | |
| Pâte à Bombe | ■■■ |
A Pâte à Bombe is the French term for a mixture used as a base for making chocolate mousse and other . . . Read More | |