Creme Bavaroise
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Bayerische Creme | ■■■■■■ |
Bayerische Creme is a German term which means Bavarian vanilla creme Bayerische Creme also known as Bavarian . . . Read More | |
Cream puff | ■■■■■■ |
Cream puff: Cream Puff refers to a hollow round crisp choux pastry which is split in half, then filled . . . Read More | |
Clafouti | ■■■■■ |
Clafouti refers to a traditional French dessert from the Limousin regionIt is made by covering a layer . . . Read More | |
Pâte à Bombe | ■■■■■ |
A Pâte à Bombe is the French term for a mixture used as a base for making chocolate mousse and other . . . Read More | |
Frappe | ■■■■■ |
Frappe is a French word for something that has ice or set on ice. It also means "in a bed of ice". Frappe . . . Read More | |
Royale | ■■■■■ |
Royale is a French term which means a consomme garnish made of unsweetened custard cut into decorative . . . Read More | |
Sauce au beurre | ■■■■■ |
Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More | |
Syllabub | ■■■■■ |
Syllabub refers to an English dessert that comprised mainly of whipped cream sweetened with sugar and . . . Read More | |
Trifle | ■■■■■ |
Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard . . . Read More | |
Ice Cream | ■■■■■ |
Ice Cream refers to a frozen dessert containing medium to high milkfat and milk-solids-non-fat, with . . . Read More |