Chowders is a type of thick hearty soups are made from fish, shellfish and/or vegetables and often contain milk and potatoes

Related Articles

Chowder ■■■■■■■
Chowder refers to a type of thick, rich soup typically made with seafood or vegetables, milk or cream, . . . Read More
New England Clam Chowder ■■■■■■
New England Clam Chowder refers to a soup that contains clams, diced potatoes, milk and cream as primary . . . Read More
Chairo ■■■■■■
Chairo refers to thick, hearty soup laden with potatoes, vegetables and whatever meat is available on . . . Read More
Minestrone ■■■■■■
Minestrone is a thick, hearty Italian soup made from a variety of vegetables, often with the addition . . . Read More
Curanto ■■■■■
Curanto refers to one of the Chile's finest dishes which is an all-encompassing, hearty stew of fish, . . . Read More
Modeumjeon ■■■■■
Modeumjeon refers to a Korean pancake which contains various ingredients which includes egg, fish, pumpkin, . . . Read More
Fanesca ■■■■■
Fanesca refers to a hearty soup that combines numerous beans, grains, and other vegetables cooked in . . . Read More
Ajoarriero / Ajo Arriero ■■■■■
Ajoarriero / Ajo Arriero: Ajoarriero also spelled Ajo Arriero refers to a Spain's mortar paste made of . . . Read More
Guk (Juk) ■■■■■
Guk (Juk) : Guk is the Korean generic word for "Soup". It is also known as "Juk". In Korea, soup is an . . . Read More
Lohikeitto ■■■■■
Lohikeitto refers to Finnish salmon and cream soupclear or creamy salmon and vegetable soup. Lohikeitto . . . Read More