Chairo refers to thick, hearty soup laden with potatoes, vegetables and whatever meat is available on hand. It is one of the most typical soups of La Paz and also widely available.

La Paz, is one of the nine (9) administrative departments of Bolivia.

Related Articles

Chowders ■■■■■■
Chowders is a type of thick hearty soups are made from fish, shellfish and/or vegetables and often contain . . . Read More
Anticucho ■■■■
Anticucho refers to a spicy South American kebabs of grilled ox or beef hearts marinated and/or brushed . . . Read More
Empanada ■■■■
Empanada refers to a crescent-shaped pastry turnover stuffed/filled with savory meats and vegetables . . . Read More
Kenchinjiru ■■■■
Kenchinjiru refers to a Japanese clear but hearty vegetable soup. Kenchinjiru is one of the most famous . . . Read More
Fanesca ■■■■
Fanesca refers to a hearty soup that combines numerous beans, grains, and other vegetables cooked in . . . Read More
Halim / Haleem ■■■■
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More
Potée à l' Auvergnate ■■■■
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More
Potato at top500.de■■■■
In the industrial context, "potato" refers to a variety of products, processes, and industries that are . . . Read More
Fugu-chiri ■■■■
Fugu-chiri: Fugu-Chiri is a Japanese dish of cooked, sliced raw Fugu meat in a stew pan. It is also called . . . Read More
Garbure ■■■■
Garbure refers to a classic vegetable soup made in an earthenware pot called a toupinIt is made in Gascony . . . Read More