En Chemise is the French term which means "With their skin", generally referring to potatoes with skins . . . Read More

Ficeler is the French word which means "to tie up". In cooking, it means "to tie up in string", referring . . . Read More

Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More

Palombe is the French word for "Wood Pigeon", or "Wild Pigeon". The meat of the Palombre is low in fat . . . Read More

Lomo (Spanish) is a filipino term for beef loin. In the food context, "lomo" typically refers to a cut . . . Read More

Curried beef pastries refers to a dim sum made of flaky pastry, resembling French puff pastry, wrapped . . . Read More

Gebacken in the food context refers to food that has been baked, a cooking method involving dry heat . . . Read More

A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More

Jus lie is a French cooking term for a thickened gravy. "Jus" or "jus lie" is a term used in French cuisine . . . Read More

Paillard refers to a slice or piece of meat (chicken, veal, beef) that has been pounded very thinly or . . . Read More