Curried beef pastries
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| Bouchee feuilletee | ■■■■■■ |
Bouchee feuilletee refers to a bite-size vol-au-vent case or small puff pastry which is about 3 cm. long. . . . Read More | |
| Beef at top500.de | ■■■■■■ |
Beef is the general term describing the meat derived from cattle. Beef is also an adjective to describe . . . Read More | |
| Croissant | ■■■■■ |
Croissant is a French term literally means crescent, refers to a light, flaky, crescent-shaped bread . . . Read More | |
| Abaisee | ■■■■■ |
Abaisee is the French term for a sheet of puff pastry which is rolled very thinly. It refers to a thin . . . Read More | |
| Chausson aux pommes | ■■■■■ |
Chausson aux pommes: Chausson Aux pommes refers to a small, rectangular shaped French apple filled puff . . . Read More | |
| Batonnet | ■■■■■ |
Batonnet refers to a cooking term indicating food cut into matchstick shapesIn France, it refers to a . . . Read More | |
| Croute | ■■■■■ |
Croute refers to a French culinary/cooking term for any food wrapped in pastry and baked, such as Beef . . . Read More | |
| War Teep | ■■■■■ |
War Teep also known as Pot Stickers refer to a kind or variety of dim sum made of round wonton wrappers . . . Read More | |
| San Juk Guen | ■■■■■ |
San Juk Guen which is also known as Bean curd skin rolls are very thin wrapper made of dried bean curd, . . . Read More | |
| Nor Mei Gai | ■■■■■ |
Nor Mei Gai is a kind of dim sum which is also known as Lotus leaf rice. This dim sum is made of sticky . . . Read More | |